"Origins, Celebrations, and Sweet Facts about Chocolate," taught by Donna Haase, will take place at the new Museum of Ocean City on Saturday, February 8th at 1:30. Participants will have the unique opportunity to explore the fascinating history of chocolate, from its origins thousands of years ago to modern-day celebrations. They will also sample an original chocolate drink inspired by the Mayans and a chocolate bar from Bristol, England, while learning about chocolate's journey from South America to Mesoamerica, and then to Europe and America.

This program is $10 per person, and tickets are available through Eventbrite, linked on the Facebook event page, or our website.